Pan Seared Scallops with Orzo Piccata Recipe | Yummly

Pan Seared Scallops with Orzo Piccata

BEACH HOUSE KITCHEN(1)
Peggy: "Very tasty and now a part of my repertoire." Read More
16Ingredients
45Minutes
480Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/4 pounds sea scallops (about 16)
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons butter
  • 1 1/2 cups onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup orzo pasta
  • 1/3 cup dry white wine
  • 2 1/2 cups chicken broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1/4 cup capers
  • chopped parsley (fresh, for garnish, if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium45% DV1090mg
    Fat29% DV19g
    Protein67% DV34g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium1090mg45%
    Potassium800mg23%
    Protein34g67%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Peggy 2 years ago
    Very tasty and now a part of my repertoire.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop