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Pan Seared Scallops with Linguine al Pesto
A CULINARY JOURNEY WITH CHEF DENNIS10Ingredients
20Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches basil
- 1/2 bunch Italian parsley
- 1/4 cup grated romano cheese
- 1/4 cup toasted pine nuts (or walnuts)
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 1 lb. sea scallops (fresh)
- 1 tsp. Old Bay Seasoning
- 1 Tbsp. olive oil
- 1 lb. linguine
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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