Pan Seared Scallops with Lemon Caper Sauce Recipe | Yummly
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Pan Seared Scallops with Lemon Caper Sauce

THE RECIPE CRITIC(2)
S.: "delicious, i used cornstarch to thicken the sauce" Read More
17Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup kosher salt (plus more for seasoning)
  • 1 cup hot water
  • 4 cups ice water
  • 1 pound scallops (large, 1 ½ inches wide, about 14 to 16)
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced garlic
  • 1/2 cup white wine (optional)
  • 1 cup chicken broth (unsalted)
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons capers (rinsed)
  • 1 tablespoon Dijon mustard
  • black pepper (for seasoning)
  • 1 tablespoon dill (chopped)
  • 1 teaspoon chives (chopped)
  • 6 lemon wedges
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    Reviews(2)

    Bob a year ago
    Really good; will make again
    S. 2 years ago
    delicious, i used cornstarch to thicken the sauce

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