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Pan-Seared Scallops with Herb Butter Sauce
12TOMATOES14Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bay scallops
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- black pepper
- kosher salt
- 3 Tbsp. unsalted butter
- 1 shallot (medium, finely diced)
- 1/4 cup dry white wine
- 1/8 cup tarragon (finely chopped fresh chopped)
- 1/8 cup chives (finely chopped fresh chopped)
- 1/4 tsp. lemon zest
- ground black pepper
- kosher salt
- 3 lemon wedges (reserved for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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