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Pan-Seared Scallops with Citrusy Corn Succotash
PUREWOW9Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 sea scallops (large, about 1½ lb or 680g)
- kosher salt
- 2 Tbsp. olive oil
- 2 garlic cloves (smashed and peeled)
- 2 tsp. lime zest (grated, plus 2 tablespoons fresh lime juice)
- 3 Tbsp. unsalted butter
- 2 ears of corn
- 1 cup cherry tomatoes (sliced)
- 3 Tbsp. chopped fresh chives
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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