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Pan-Seared Scallops with Chorizo and Corn
EPICURIOUS13Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears of corn (husked)
- 3 Tbsp. extra virgin olive oil (divided)
- 2 oz. spanish chorizo (smoked, finely chopped)
- 12 scallions (white and pale green parts only, thinly sliced)
- 4 garlic cloves (thinly sliced)
- 1/2 serrano chile (depending on heat, finely chopped)
- 3/4 tsp. kosher salt (plus more)
- 1 cup buttermilk
- 1/3 cup chopped cilantro
- 12 sea scallops (large, about 1 lb., side muscle removed, patted dry)
- 2 Tbsp. unsalted butter
- 1 lime (halved)
- lime wedges (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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