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Pan Seared Scallops with Bacon Cream Sauce
HOME MADE HOOPLAH9Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped into 1/4 to 1/2 inch pieces)
- 1/2 Tbsp. butter
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese (freshly grated)
- 1/2 tsp. olive oil
- 1 lb. scallops (medium or large)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 Tbsp. chives (chopped, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium840mg35% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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