Pan Seared Scallops in Saffron Wine Sauce

MSALA CARTE
14Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup white cooking wine
  • 1 cup heavy cream
  • 1 pinch saffron strands
  • 1 small onion (chopped)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon smoked paprika (or red chili flakes)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 12 scallops (fresh large)
  • pepper
  • salt
  • 2 tablespoons butter
  • edible flowers (or microgreens)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    420Calories
    Sodium29% DV690mg
    Fat62% DV40g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories420Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol125mg42%
    Sodium690mg29%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop