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Pan Seared Scallops in Saffron Wine Sauce
MSALA CARTE14Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white cooking wine
- 1 cup heavy cream
- 1 pinch saffron strands
- 1 small onion (chopped)
- 1 clove garlic (chopped)
- 1/2 tsp. smoked paprika (or red chili flakes)
- 2 Tbsp. olive oil
- salt
- pepper
- 12 scallops (fresh large)
- pepper
- salt
- 2 Tbsp. butter
- edible flowers (or microgreens)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium690mg29% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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