Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pan Seared Scallops in Creamy Champagne Sauce
FOOD CHARLATAN18Ingredients
25Minutes
1390Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 6 slices thick cut bacon (chopped)
- 8 oz. scallops (fresh or thawed if they were frozen)
- salt
- pepper
- 3 shallots (large, sliced, about 1 and 1/2 cups)
- salt
- pepper
- 2 tsp. flour
- 1 Tbsp. champagne vinegar (optional)
- 1 cup white wine (or champagne, I used Sherry cooking wine)
- 3/4 cup chicken broth
- 1/2 cup cream
- 2 tsp. Dijon mustard
- 2 tsp. fresh thyme (or 3/4 teaspoon dried)
- boiling water (large pot of salted, for pasta)
- 8 oz. linguine pasta
- 4 cups fresh spinach
- 1/4 cup Parmesan cheese (shredded, to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol150mg50% |
Sodium2010mg84% |
Potassium2090mg60% |
Protein61g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A170% |
Vitamin C60% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes