Pan Seared Scallops in Creamy Champagne Sauce

FOOD CHARLATAN
18Ingredients
25Minutes
1390Calories

Ingredients

US|METRIC
  • 6 slices thick cut bacon (chopped)
  • 8 ounces scallops (fresh or thawed if they were frozen)
  • salt
  • pepper
  • 3 shallots (large, sliced, about 1 and 1/2 cups)
  • salt
  • pepper
  • 2 teaspoons flour
  • 1 tablespoon champagne vinegar (optional)
  • 1 cup white wine (or champagne, I used Sherry cooking wine)
  • 3/4 cup chicken broth
  • 1/2 cup cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh thyme (or 3/4 teaspoon dried)
  • boiling water (large pot of salted, for pasta)
  • 8 ounces linguine pasta
  • 4 cups fresh spinach
  • 1/4 cup Parmesan cheese (shredded, to garnish)
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    NutritionView More

    1390Calories
    Sodium84% DV2010mg
    Fat92% DV60g
    Protein120% DV61g
    Carbs45% DV136g
    Fiber32% DV8g
    Calories1390Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol150mg50%
    Sodium2010mg84%
    Potassium2090mg60%
    Protein61g120%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A170%
    Vitamin C60%
    Calcium45%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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