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11Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillets (with or without skin)
- 3 large garlic cloves (minced)
- 1/2 yellow onion (minced)
- 4 oz. sun-dried tomatoes in oil (drained and sliced, reserve 2 tablespoons oil for the recipe)
- 1/4 tsp. paprika
- 1 cup half and half (or mix half milk – half cream for a lighter cream)
- 1 Tbsp. dried basil (or Italian seasoning)
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup vegetable stock (1 crumbled bouillon cube with 1/2 cup water)
- salt
- cracked pepper
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium590mg25% |
Potassium1360mg39% |
Protein43g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ms. Brown 6 years ago
Great !!!!!!!! Everything Came Out Good . I Follow Direction and Did Everything Right . Amazed Myself . I didn’t use salt . I Use Something Called No Salt !!! Awesome