Pan-Seared Salmon with Soy Mustard Glaze

ONCE UPON A CHEF(2)
Scott: "Very easy to prepare and cook. I added a little t…" Read More
11Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 3/8 cup dark brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 2 tablespoons sherry vinegar
  • 2 tablespoons whole grain mustard (best quality such as Maille)
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1/4 teaspoon red pepper flakes
  • 36 ounces salmon (center-cut, 2 lbs, skinned if desired)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons vegetable oil (for cooking)
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    NutritionView More

    320Calories
    Sodium40% DV970mg
    Fat15% DV10g
    Protein69% DV35g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium970mg40%
    Potassium600mg17%
    Protein35g69%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Scott a year ago
    Very easy to prepare and cook. I added a little to the glaze as I had 3lbs of fish. Definitely a recipe to repeat if you enjoy seared salmon with a sweet glaze. I know I shall.
    Allanah Hughes a year ago
    Lovely full of flavor

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