Pan Seared Salmon with Sage Brown Butter Sauce

JOYFUL HEALTHY EATS(2)
Dobrilă: "Great recipe. The sauce was A-M-A-Z-I-N-G. I only…" Read More
8Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 24 ounces salmon filets (skin on)
  • 1 teaspoon sea salt
  • 6 tablespoons unsalted butter
  • 1 1/2 teaspoons raw honey
  • 1 teaspoon fresh sage (diced)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
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    NutritionView More

    580Calories
    Sodium35% DV840mg
    Fat71% DV46g
    Protein67% DV34g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium840mg35%
    Potassium630mg18%
    Protein34g67%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dobrilă 2 years ago
    Great recipe. The sauce was A-M-A-Z-I-N-G. I only made a salmon fillet for myself so I had to adapt to measurements and I thought I put too much honey and that it will be too sweet but it was great and I cannot wait to try it again and master the recipe.
    Heather C. 4 years ago
    This was so good! I'm totally new to home cooking, the recipe was well written and easy to follow. I will absolutely make this again, it may become my go to salmon dish.

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