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8Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 24 oz. salmon filets (skin on)
- 1 tsp. sea salt
- 6 Tbsp. unsalted butter
- 1 1/2 tsp. raw honey
- 1 tsp. fresh sage (diced)
- 1/4 tsp. ground nutmeg
- 1/4 tsp. sea salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium840mg35% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dobrila 6 years ago
Great recipe. The sauce was A-M-A-Z-I-N-G. I only made a salmon fillet for myself so I had to adapt to measurements and I thought I put too much honey and that it will be too sweet but it was great and I cannot wait to try it again and master the recipe.