Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Wes Blackburn: "My fish totally stuck to the pan, but I’m also wi…" Read More
11Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kosher salt
- 3/4 tsp. black pepper
- 2 lb. salmon fillet (skin-on, center-cut, divided into 4 equal pieces)
- 1 mango (peeled, pitted, and cut into 1/4″ pieces)
- 1 shallot (minced)
- 3 Tbsp. lime juice (~2 limes)
- 2 Tbsp. chopped fresh mint
- 1 jalapeno chile (stemmed, seeded, and minced)
- 1 Tbsp. EVOO
- 1 garlic clove (minced)
- 1/2 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Wes Blackburn 6 years ago
My fish totally stuck to the pan, but I’m also willing to believe I might have tried to flip them too soon.
The salsa is BANG ON. You could put it with anything.