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Pan-Seared Salmon with Fennel & Heirloom Potato Salad
BLUE APRON7Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 scallions
- 1 bulb fennel (With Fronds)
- 1 bunch tarragon
- 1 lemon
- 3/4 lb. heirloom fingerling potatoes
- 2 skin on salmon fillets
- 1 Tbsp. whole grain dijon mustard
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium100mg4% |
| Potassium2150mg61% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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