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Pan Seared Salmon with Creamy Lemon Pasta
EASY PASTA SAUCES13Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. spaghetti
- kosher salt
- 2 salmon fillets (skin on or off)
- salt
- fresh ground black pepper
- 1 Tbsp. olive oil
- 1 shallot (– finely chopped – see note 2)
- 1 tsp. butter
- 1/4 cup dry white wine (– see note 3)
- 1/2 cup heavy cream (– see note 4)
- 1 lemon (zest and juice)
- 3 Tbsp. chopped parsley (coarsely)
- lemon wedges (– to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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