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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 tsp. virgin olive oil (extra-, divided)
- 1 cup cherry (red and yellow, or grape tomatoes, some halved, some left whole)
- 1 salmon fillet (fresh)
- 1 Tbsp. fresh herbs (I used thyme and oregano)
- 1 tsp. capers
- 1/2 lemon
- coarse salt
- freshly ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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