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Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
ALLRECIPES12Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup macadamia nut (unsalted, pieces)
- 1 cup cilantro leaves (packed fresh)
- 1/2 cup green onions (chopped)
- 3 Tbsp. fresh ginger (minced)
- 1 Tbsp. minced garlic
- 1 lemon (zested and juiced)
- 3/4 cup oil (macadamia nut, or more as needed)
- kosher salt (to taste)
- 4 Tbsp. olive oil
- 48 oz. salmon fillets (with skin)
- scallops (tendon removed)
- kosher salt (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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