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Pan-Seared Ribeye with Miso Butter recipe | Epicurious.com
EPICURIOUS13Ingredients
25Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup unsalted butter (softened)
- 2 Tbsp. miso paste (yellow)
- 1 Tbsp. sliced green onions (thinly)
- 1/4 tsp. black pepper
- 2 ribeye steaks (large, at least 1 1/2 inches, 3.8 cm thick)
- kosher salt (as desired for seasoning)
- black pepper (as desired for seasoning)
- 1 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 3 cloves garlic (roughly chopped)
- 1/4 cup green onion (thinly sliced white and light green parts of)
- 1/4 cup green onions (thinly sliced on the bias, for garnish, optional)
- 1/4 cup cilantro leaves (for garnish, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat39g195% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium1210mg50% |
| Potassium1010mg29% |
| Protein62g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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