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Pan-Seared Ribeye featuring LXV Wine's Jaipur Nights Spice Blend
CHRISTINE HAVENS7Ingredients
25Minutes
1070Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (Large grass-fed, at least 1 1/2 inches thick)
- 3 Tbsp. extra virgin olive oil (organic)
- 1/4 cup dry red wine
- kosher salt (as desired for seasoning)
- 2 Tbsp. butter
- 1 Tbsp. spice blend (Jaipur Nights)
- 2 tsp. Italian parsley leaves (finely chopped, for garnish, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium750mg31% |
| Potassium870mg25% |
| Protein59g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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