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Amenze Aghimien: "This was so easy to make!" Read More
9Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 115 grams unsalted butter (softened)
- 2 Tbsp. chopped parsley
- 1 Tbsp. thyme (finely chopped)
- 1 garlic clove (pressed)
- 1/2 tsp. coarse kosher salt
- 2 ribeye steaks (boneless, 1 ½-inch thick)
- 2 tsp. coarse kosher salt
- 1 tsp. black pepper
- 3 Tbsp. vegetable oil (or canola oil)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium1580mg66% |
Potassium440mg13% |
Protein30g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A20% |
Vitamin C6% |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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