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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 bone in ribeye steak (Thick, mine was 1 1/2 pounds)
- sea salt
- black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. butter (clarified butter for Whole 30)
- 3 cloves garlic (fresh)
- 2 stalks fresh rosemary (or herb of your choice)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium600mg25% |
| Potassium700mg20% |
| Protein45g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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