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Pan Seared Rib-eye Steak With Béarnaise Sauce
THE MISSING LOKNESS13Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 boneless rib eye steaks (1½ inches thick)
- 1/2 Tbsp. unsalted butter
- kosher salt
- cracked black pepper
- 1/2 cup unsalted butter (cut into ½-inch cubes, plus ½ tablespoon)
- 1 large egg yolks
- 1 1/2 Tbsp. shallots (minced)
- 1 Tbsp. champagne vinegar (or white wine vinegar)
- 1 Tbsp. fresh lemon juice
- 1/2 Tbsp. tarragon leaves (fresh, finely chopped)
- 1/2 Tbsp. water
- kosher salt
- ground black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium880mg37% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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