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8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. red snapper
- 1 Tbsp. olive oil
- 1 lemon (juiced)
- 2 Tbsp. rice wine vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. honey
- 1/4 cup green onions (chopped)
- 1 tsp. ground ginger
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium80mg3% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie T 4 years ago
This was flavorful and flaky! We also made a pasta and spinach side dish that completed the meal and everyone cleaned their plate - I’ll definitely be making this again.