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Dimples D.: "Really enjoying cooking with a balsamic vinegar…" Read More
15Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. fennel seeds
- 1/2 tsp. black peppercorns
- 2 tsp. kosher salt
- 1 tsp. light brown sugar
- 2 center cut pork chops (bone-in, 10 to 12 ounces each)
- 1 Tbsp. olive oil
- 2 Tbsp. olive oil
- 1/2 medium onion (diced)
- 2 pears (Harry & David Royal Riviera®, diced half-inch cubes, or Comice Pears)
- 1/4 cup honey
- 1 tsp. mustard powder (or mustard seeds, I used powder)
- 2 Tbsp. balsamic vinegar
- 1 tsp. salt
- 3 black pepper (cranks of)
- 1 cup mustard greens (torn, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium3590mg150% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars59g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl Kerrigan 4 years ago
Fantastic Flavors!! Husband loved it!! Used Kale instead of mustard greens and a Granny Smith apple along with a pear because I only had one pear!! Would always do it this way!!