Pan Seared Pork Chops with Marsala and Mushroom Cream Sauce Recipe | Yummly
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Pan Seared Pork Chops with Marsala and Mushroom Cream Sauce

THE MOM 100 COOKBOOK
18Ingredients
40Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (large bone-in 1-inch thick, about 3 pounds total)
  • kosher salt
  • freshly ground pepper
  • 2 tablespoons olive oil
  • 2 shallots (minced)
  • 16 ounces sliced mushrooms (any combination)
  • 1/4 cup marsala wine
  • 1 tablespoon fresh thyme leaves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • mashed potatoes
  • mashed potatoes
  • rice
  • rice
  • quinoa
  • quinoa
  • other grains
  • parsley (Chopped freshly, to garnish, optional)
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    NutritionView More

    570Calories
    Sodium32% DV760mg
    Fat45% DV29g
    Protein82% DV42g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium760mg32%
    Potassium1600mg46%
    Protein42g82%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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