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Pan-Seared Pork Chops with Dijon Cream Sauce
FOX VALLEY FOODIE11Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops (thick cut, bone-in or boneless)
- 2 Tbsp. butter
- 1 Tbsp. cooking oil
- salt
- ground pepper (fresh)
- 2 sprigs fresh thyme
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium650mg27% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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