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Pan Seared Pork Chops with Dijon Butter Sauce
ROCK RECIPES9Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 pork chops (thick cut)
- salt
- pepper
- 2 cloves minced garlic
- 2 Tbsp. butter
- 1/2 cup wine
- 4 Tbsp. whole grain dijon mustard
- 1 Tbsp. honey (optional)
- 4 Tbsp. butter
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium690mg29% |
| Potassium1090mg31% |
| Protein46g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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