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Pan Seared Petit Fillet Steak with Mustard Sauce
UNCLE JERRY'S KITCHEN12Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. fillets (Petit)
- 16 new potatoes (halved, I used a Yukon medley with gold, red and purple potatoes)
- 1 bag greens (frozen chopped, or 2 bunches of your favorite greens, cut in strips.)
- 4 Tbsp. butter
- 5 cloves garlic (minced.)
- spicy deli mustard (4 tbps.)
- 3/4 cup vegetable stock
- 2 Tbsp. peppercorns (cracked)
- steak seasoning (Your favorite, blend.)
- salt
- pepper
- olive oil (for cooking and tossing potatoes.)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium2860mg82% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C230% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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