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Pan Seared Parmesan Little Potatoes
LET THE BAKING BEGIN8Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. baby potatoes (skin on, scrubbed clean)
- olive oil (for sauteing)
- salt
- pepper
- 4 cloves garlic (or 1 – 1½ tsp powdered garlic)
- 1/2 cup grated Parmesan cheese
- 1 cup white wine (Chardonay)
- baby potatoes (Make the Pan Seared Parmesan)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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