Pan Seared Parmesan Little Potatoes

LET THE BAKING BEGIN
8Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 3 pounds baby potatoes (skin on, scrubbed clean)
  • olive oil (for sauteing)
  • salt
  • pepper
  • 4 cloves garlic (or 1 – 1½ tsp powdered garlic)
  • 1/2 cup grated Parmesan cheese
  • 1 cup white wine (Chardonay)
  • baby potatoes (Make the Pan Seared Parmesan)
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium230mg10%
    Potassium850mg24%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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