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Jackie Oshinskie: "Great! I cut everything in half since I only had…" Read More
9Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 3 garlic cloves (small, peeled and minced)
- 1 tsp. dried basil
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. lemon juice
- 24 oz. halibut fillets (skin removed)
- 1 Tbsp. light olive oil (or vegetable oil)
- chopped parsley (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jackie Oshinskie 2 years ago
Great! I cut everything in half since I only had 2 filets and 30 mins to prepare!