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Pan-Seared Lamb Chops with Toasted Bread Crumb Salsa
ALEXANDRA'S KITCHEN17Ingredients
45Minutes
1510Calories
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Ingredients
US|METRIC
1 SERVINGS
- lamb chops
- cracked black pepper (kosher saltfreshly, optional — Bloomfield uses salt only)
- cracked black pepper (freshly, optional — Bloomfield uses salt only)
- olive oil
- salsa
- salsa (bread crumb, recipe below)
- 1 Tbsp. olive oil
- 1/2 cup fresh bread crumbs
- kosher salt
- 1 shallot (finely minced)
- 1 1/2 Tbsp. red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 cup chopped parsley
- 1 Tbsp. thyme (chopped, or sage)
- 1 Tbsp. capers (drained and minced)
- 2 salt (packed anchovies*, cleaned and chopped)
- kosher salt (to taste)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium4170mg174% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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