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8Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. lamb chops
- 2 Tbsp. olive oil (for the marinade)
- 2 tsp. minced garlic
- 1 tsp. fresh rosemary
- 1/2 tsp. dried rosemary
- 2 Tbsp. lemon juice (half a lemon)
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil (for cooking)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Maryanne Fox 3 years ago
Wonderful
So easy and flavorful
I might add more salt at the end but they were delicious and simple
May not have to look at recipe again
And the roasted potatoes were a good side
Nicole M 3 years ago
Delicious! This was so good and I’ll for sure make it again. You’ll need a lemon, for some reason it’s not stated in the ingredients. I followed the steps without changes.
Kerryn 3 years ago
As good as it could get. The chops I bought had a lot of fat and there wasn’t any rosemary so I swapped it up with thyme. Was lovely flavour. Also, it doesn’t mention in the ingredients... but buy a lemon.