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Pan Seared Hanger Steak with Roasted Radishes and Homemade Sage Butter
TALIA BUNTING13Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. hanger steak
- 1 bunch radishes
- 1 Cara Cara orange (cut wedges)
- 1/4 cup oil (+ more for radishes)
- 1/4 cup cilantro
- 1 tsp. pink peppercorns
- 1/2 tsp. mustard seeds
- 4 sprigs thyme (chopped)
- 2 garlic cloves (sliced)
- 1 Tbsp. butter
- vegetable oil
- kosher salt
- butter (Compound Sage)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium980mg28% |
| Protein49g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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