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Pan Seared Halibut With Lemon Caper Sauce
THE KITCHEN MAGPIE14Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 halibut steaks
- 1/3 cup flour
- 2 Tbsp. butter
- 2 cloves garlic
- 1/3 cup dry white wine
- 1 Tbsp. capers
- 1 Tbsp. minced fresh parsley
- 1/2 lemon (zested and juiced)
- 2 Tbsp. salted butter
- 2 cloves garlic
- 1/3 cup dry white wine
- 1 Tbsp. capers
- 1 Tbsp. minced fresh parsley
- 1/2 lemon zested (and juiced)
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