Pan Seared Halibut Steaks with Creamy Lemon Dill White Sauce Recipe | Yummly
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Pan Seared Halibut Steaks with Creamy Lemon Dill White Sauce

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12Ingredients
10Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 halibut steaks
  • 1 teaspoon salt (each, & pepper, more as needed, season generously)
  • 1 tablespoon coconut oil
  • 1 teaspoon garlic (minced)
  • 1/2 cup dry white wine (we used Pinot Grigio)
  • 1 lemon juice (& zest)
  • 1/2 tablespoon dill (fresh or dry)
  • 1/2 cup heavy cream
  • 3 tablespoons butter (cold, cubed)
  • salt (optional, to taste)
  • 1/2 cup leek (optional - sliced)
  • 2 slices bacon (optional - sliced into 1/2 inch pieces)
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