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Pan Seared Halibut Recipe With Lemon Butter Sauce
WHOLESOME YUM8Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. halibut fillets (1.5 lb total)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 1/2 cup salted butter
- 1 lemon (medium, cut in half)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium850mg35% |
Potassium820mg23% |
Protein36g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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