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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (divided)
- spanish chorizo (oz. cured, casing removed, if needed; sliced into thin rounds)
- yellow onion (small, thinly sliced)
- garlic cloves (thinly sliced)
- 1 bunch kale (center ribs and stems removed, leaves coarsely chopped, about 8 cups)
- ground black pepper
- kosher salt
- 1 cup dry white wine (divided)
- white fish
- 6 oz. hake
- mashed potatoes
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