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Pan Seared Gnocchi with Brown Butter and Sage
BEAR NAKED FOOD13Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- gnocchi
- 1 russet potato (large, – boiled and peeled)
- 3/4 cup all purpose flour
- 1 tsp. salt
- 1 egg (– lightly beaten, use only half the egg)
- 3 Tbsp. unsalted butter
- butter sauce (Brown)
- 4 Tbsp. unsalted butter
- 4 sprigs sage
- 1 lemon
- 1 Tbsp. lemon juice
- salt
- black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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