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Pan-Seared Foie Gras with Lamb’s Lettuce
THYME FOR COOKING BLOG8Ingredients
10Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices foie gras (1/2″, 1.25cm thick)
- lamb's lettuce (for 2 servings)
- 3 Tbsp. red beets (julienned)
- 2 Tbsp. olive oil (good)
- 1 Tbsp. white balsamic vinegar
- 1 tsp. dijon-style mustard
- 4 slices whole grain bread (toasted and cut into quarters)
- 1 sea salt (for finishing)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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