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Ingredients
US|METRIC
3 SERVINGS
- 4 pieces flank steak (if you have a large piece, cut it in 2 to 4 individual pieces.)
- 1/2 cup red wine
- 2 shallots (small, chopped)
- salt
- freshly ground pepper
- 3 Tbsp. butter
- 1 Tbsp. olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium490mg20% |
| Potassium1160mg33% |
| Protein55g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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