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Ingredients
US|METRIC
2 SERVINGS
- 1 fish fillet (such as cod, snapper, sea bass, or salmon, with the skin on, about 8 ounces or 230 grams)
- ghee (or grapeseed oil)
- 2 Tbsp. ghee (or unsalted butter, 1/2 to 1 ounce; optional)
- 1/2 lemon
- sea salt
- freshly ground black pepper
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