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13Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filet (sirloin steaks, cut 1 1/4 to 1 1/2 inches thick)
- 1 Tbsp. olive oil
- 2 Tbsp. fresh rosemary (fine chopped, divided)
- 2 Tbsp. cracked peppercorn (blend)
- 2 tsp. kosher salt
- 1/4 cup shallots (diced)
- 4 cloves garlic (minced)
- 1 cup cabernet sauvignon (red wine)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. butter
- 3 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1440mg60% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mark Iman 5 years ago
Fantastic I did not use the rosemary but will give it a try next time I make it