Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pan-Seared Filet Mignon with Sherry Mushroom Sauce
YUMMLY11Ingredients
30Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Description
Everything about this recipe is splurge-worthy, from the tender, juicy meat to the creamy mushroom sauce. One of the best tricks for cooking perfect filet mignons is to sear them on the stove-top for great browning and then finish them with the gentle heat of the oven. It’s that simple — though for perfect results, you’ll want to nail the doneness with the Yummly Smart Thermometer. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
4 SERVINGS
- cooking oil spray (or vegetable oil)
- 4 filet mignon steaks (each about 8 oz. and 1 1/2 inches thick)
- 1 1/4 tsp. kosher salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 3 Tbsp. extra-virgin olive oil (divided)
- 12 oz. cremini mushrooms (quartered, or cut smaller if large)
- 1 small onion (thinly sliced, about 1/2 cup)
- 1 tsp. chopped fresh thyme (or 1/4 tsp. dried thyme, plus thyme sprigs for serving, if you like)
- 1/2 cup dry sherry
- 2/3 cup reduced-sodium beef broth
- 1/3 cup heavy cream
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 375°F with a rack set in center. Coat a sheet pan with cooking spray.
- Following the insertion guide on the Yummly Thermometer app, insert the thermometer horizontally into the thickest part of one of the steaks until the metal is completely covered. Season steaks with 3/4 tsp. salt and 1/4 tsp. pepper.
- Heat 1 Tbsp. olive oil in a large frying pan over medium-high heat. Add steaks and cook, turning once, until browned, about 1 1/2 minutes per side. Transfer steaks to the prepared sheet pan. Set frying pan aside but don’t wash it.
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium1040mg43% |
Potassium430mg12% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes