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Pan-Seared Cod Recipe with Paprika and Capers
SPAIN ON A FORK8Ingredients
15Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 6 fillets fresh cod
- sea salt
- black pepper
- smoked paprika
- dried thyme
- 2 Tbsp. Spanish olive oil (extra virgin)
- 1/4 cup capers
- fresh parsley
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