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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower florets
- 2 Tbsp. fried onions
- 6 oz. jicama (cubed)
- 1 navel orange (or any other orange variety)
- 2 scallions
- fresh mint
- fresh cilantro
- 1 lime
- 1 oz. skin on salmon fillets
- 1 tsp. chile powder
- 1 tsp. cumin
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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