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Jenny Tarr: "This is absolutely delicious! I made with white o…" Read More
10Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts
- sea salt
- black pepper
- 5 Tbsp. butter (divided)
- 1 onion (medium, thinly sliced)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 Tbsp. balsamic vinegar
- 8 oz. mushrooms (halved)
- 1/2 cup Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium740mg31% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jenny Tarr 2 years ago
This is absolutely delicious! I made with white onion, and added some pre air fried asparagus at the end. So good!!!
Craig Craig 5 years ago
Wonderful! Easy, quick and delicious. I used more vinegar because I like balsamic and the acidity went well with the chicken. Highly recommend.
Liow 5 years ago
Don’t add the balsamic too early or the flavor will boil off, ended up having to add a lot more. Added kale and served over rice.