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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (ripe large)
- 3 baby cucumbers (sliced)
- 1 pinch sugar
- 1/4 large red onion (thinly sliced)
- 2 Tbsp. chopped fresh basil (or 1 teaspoon dry basil, optional)
- 2 Tbsp. fresh oregano (chopped ,or 1 teaspoon dry oregano)
- 2 slices sourdough bread (Italian style, French or whatever you like; large and about 1" thick)
- 1 Tbsp. olive oil (or melted butter)
- 6 Tbsp. extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 1/2 tsp. freshly ground black pepper
- 3/4 tsp. kosher salt (plus more to taste)
- 3/4 tsp. sugar
- 1 clove garlic (pressed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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