Pan-Seared Brussel Sprouts with Balsamic Vinegar Recipe | Yummly
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Pan-Seared Brussel Sprouts with Balsamic Vinegar

BACON, BUTTER, CHEESE AND GARLIC
8Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound brussel sprouts (outer dark leaves removed, stems trimmed, and cut in halves from stem to top)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 stick butter
  • 1/3 cup balsamic vinegar
  • 3 tablespoons shredded Parmesan cheese
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium19% DV460mg
    Fat48% DV31g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories350Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium460mg19%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C160%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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