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Andrea & Keith: "Absolutely delicious! No additional salt is neede…" Read More
11Ingredients
11Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ahi tuna (fresh)
- 2 1/2 tsp. rub (Blackened Spice, See below recipe)
- 1/4 cup melted butter
- rub (Blackened Spice)
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground ginger
- 1/4 tsp. black pepper
- 1/4 tsp. oregano
- 1/4 tsp. fennel seeds
- clove (pinch of ground)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium125mg5% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Andrea & Keith a year ago
Absolutely delicious! No additional salt is needed unless you just happen to really like salty food. Out of curiosity, I used a regular fish blackening seasoning on one steak. The blackening seasoning that is included in this recipe was so much better. I cooked some less time, I cooked some for longer and they all came out delicious. I happen to prefer cooking them on each side for 15 seconds. So good two Yums up.
P.S. I did set the smoke alarm off.
Jessica DeWitt 2 years ago
Tasted good, but I definitely underestimated how much ventilation one needed for the searing and almost died of smoke inhalation! Consider yourself warned.
Joshua Monhollen 3 years ago
turned out amazing, went a little spicy, but i halfed the black pepper and added the other half white pepper, even pleased the picky eater in the household
Katie 3 years ago
Easy to make. Recipe called for way too much melted butter and could have used more spices (volume was tight)
Sheila Caldis 4 years ago
So delicious! I cooked the steaks at 450deg on the grill, starting off with them frozen and cooked them 2-3 mins each side. I have already shared recipe with family members! Thanks!
Bitner 7 years ago
great blackening seasoning, i squirted fresh lemon juice on top for an excellent finish. good recipie!