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Ingredients
US|METRIC
4 SERVINGS
- balsamic glaze
- 1/2 cup balsamic vinegar
- 1/4 cup white wine (such as a Chardonnay)
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 garlic clove (minced)
- chives (Chopped, garnish, optional)
- 24 oz. salmon fillets (wild, skin removed)
- kosher salt
- black pepper
- grapeseed oil (for pan searing)
- spinach (Sauteed)
- 16 oz. baby spinach
- 1 Tbsp. extra virgin olive oil
- 3 garlic cloves (minced)
- 2 Tbsp. butter
- kosher salt
- black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium1520mg43% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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